Minister Creek: A Synopsis of a Brief Fishing Excursion on Summer Solstice Weekend

Minister Creek is a no-kill stream. Only artificial lures or flies can be used.

I haven’t made it out to do any Brook Trout fishing for awhile. However, one of the streams that I did manage to hit this summer was Minister Creek. Ellen and I were camping with some friends over the Summer Solstice weekend and I headed out early in the morning to fish the lower portion of Minister. We were camping close to the confluence of Minister and Tionesta. We had perfect weather for the whole weekend.

I headed upstream crossing Rt.666 and entering into the additional camping sites on the other side. I didn’t want to start fishing next to tents and sleeping campers, so I continued upstream until a came to a open area with an old pump house standing in the middle of a clearing. Just north of the clearing I began to fish. Previously and with success, I had fished the upper portion of Minister, by where the North Country Trail intersects. This was the first time I had tried fishing the down-stream portion.

One of many nice pools just upstream from the clearing with the pump house

Minister has some great looking holes, large boulders, log jams, and undercut banks. The creek is guarded on the east and west by a steep ravine. Large hemlocks and beech trees protect the waters from direct sunlight. I started with a Royal Wulff. I fished a couple of eddies around some large boulders and was able to hook up a couple of times. Some of the pools were fairly deep and as I continued to work upstream I switch my fly over to a small bead-headed wet fly that I tied. After doing this, I seemed to hook up with fish more frequently.

The first and probably the nicest sized Brookie of the day

By mid-morning I made my way back to camp. Everyone had already left to go hike the Minister Trail. I ate a quick breakfast and then fished a little more right around the campsite, which wasn’t but a couple of yards from the confluence of the Tionesta Creek. Close to the bigger creek there still seemed to be a good number of smaller Brookies. Nothing of substantial size was caught that day. Perhaps the largest was the first Brookie taken on a Royal Wulff.

Looking south at camp. The Tionesta creek lies behind the green tent by several yards.

It was a rather quick fishing session, but of course it was still great to feel the tenacity of even the smallest Brook Trout, take a fly like it was a Tiger Shark.

A small Brookie that took my bead-headed wet fly

Little Arnot Run: A Recap of a Native Brook Trout Fishing Trip

                

A Little Arnot Run Brook Trout

As soon as I realized that the first weekend in June was free from any prior obligations, I immediately called up my two buddies from college. My hope was that they’d have an interest in backpacking into a small freestone stream to fish for native Brook Trout. As I suspected, both were more than happy to make the drive to northwest PA from the Cleveland area.

We arrived at the gated forest road #241 early Saturday morning. The plan was to reach the confluence of Little Arnot Run and Arnot Run. We followed the forest road for several miles carrying our fishing rods and camping gear. Eventually the dirt road came to an end and we could see both the Little Arnot Run valley and the larger Arnot Run valley. We headed down the hill, crossing several lease roads, and found the confluence of the two runs.

After a quick snack, we were hitting Arnot Run with spinners and flies. It wasn’t long until we noticed an abundance of Creek Chubs, but no Brook Trout. Our fishing efforts shifted away from Arnot Run and we honed our efforts on Little Arnot Run. We hiked up Little Arnot for several hundred yards until we came to a nice log jam that had “Brook Trout Inn” written all over it. I drifted a #14 caddis close to the log jam when a small reddish-orange missile came darting out from the woody sanctuary. The small Brookie made a swipe at the caddis but failed to get hooked. The Brook Trout darted back to the confines of the log jam. We all smiled. We were in Brookie habitat now.

We hiked upstream and decided to make camp along a wooded bend in the small rocky stream. After our gear was dumped, we continued to trek upstream while fishing rocky holes and log jams.

We fished our way up Little Arnot Run

The Brookies were voraciously attacking both dry flies and my buddy’s small silver rooster-tail. All of the trout that were brought to hand were small, but they had gorgeous orange and red vibrant underbellies. Their red spots sparkled in the clear water as we carefully held the caught trout in our palms, marveling at their natural color.

The heavy foliage overhead darkened the valley and made for an early night. Once back at our camp, we made a campfire supper of couscous, avocado, tuna, and canned sardines. Afterwards we broke out the cards. 

For a couple of hours we sat around the fire playing cards by fire-light and the lights of our headlamps. The valley cooled as the stream ran on and on over the rocky cascades. Our ears hummed with the crackling of the fire and the gurgling of Little Arnot Run.

Spring Is Here!

Well it is certainly feeling like Spring as of late. We have started some seeds in the apartment and they are really taking off. We also acquired some old windows from Ellen's Dad and we built a couple of cold frames from them. We've even filled up two cold frames with soil and moved some of the heartier plants outside. We are keeping our fingers crossed and hoping that they can make it through a couple more cold nights and frosts before Spring is in full swing.

The seeds are taking off!

A little over a month ago we found a great blog titled Hunter-Angler-Gardener-Cook (http://honest-food.net/). This blog had a recipe for Goose Prosciutto, and since we still had quite a few goose breasts from this year's waterfowl season, we decided to give the recipe a try.

Goose Prosciutto after the curing process. Try to slice it as thin as possible.

We had a little Spring Equinox soiree at the apartment and we served our goose prosciutto on homemade pizza. It reminded us of a milder tasting anchovy. Our friends seemed to really like it. One of our friends brought over some of his homemade wine. It was fun to hangout and invite the oncoming spring season in, despite the fact that it was snowing outside at the time.Since then, it has been warming up.

The final product. Goose Prosciutto pizza.

 A Red-winged Blackbird at Akeley Swamp.

With the coming warmer weather, we have also seen an influx of migrating birds. It is nice to welcome back the Red-winged Blackbird to the wetlands and marshes in NW PA.

A flock of Tundra Swans flying overhead on the Allgheney River

 For several weeks at the end of February and March we saw a large number of migrating waterfowl too. The Allegheny River was loaded with Tundra Swans for about 3 days, but prior to that we saw several Old Squaw (now call the Long-tailed Duck). Other migrating waterfowl species that we saw in abundance included, Canvasbacks, Ring-necked Ducks, Scaups, Redheads, Green-winged Teal, Blue-winged Teal, Pintails, American Wigeons, and of course the Wood Duck. Hearing the hen Woodie make her high pitched cry as she darts overhead reminds me that the warmer days are on the way. Recently we have seen fewer and fewer migrating waterfowl likely due to the water finally opening up further north.


Earlier in the spring we tapped a couple of Sugar Maples. The sap didn't flow well for the first week or two due to the extremely cold weather. When the sap finally started flowing consistently, we had to boil and collect every other day. We will be removing our spires from the Sugar Maples tomorrow and boiling the remaining sap.

Ellen is hammering a spire into a Sugar Maple

We are anxiously awaiting the warmer weather. It won't be long and we can start wondering the small PA freestone creeks in search of native Brook Trout. I am really looking forward to exploring new streams this year.

Thompson Run, north of Tidioute, PA.

Muskrat Wings

Muskrat Wings

Muskrats make a great meal. The meat is soft and dark. The taste is very mild. There isn’t really a gamey taste to the meat. The muskrat rear-legs resemble that of buffalo chicken wings and they can be prepared as a fun alternative. The following quick recipe is the way that Ellen and I have prepared our Muskrat Wings.

Muskrat wing smothered in homemade hot sauce.

1) Remove rear legs from muskrat. Use running water and clean muskrat rear legs of hair and trim off fat.

2) Make a brine solution (1 TBS of salt to 1 quart of water). Soak muskrat meat overnight. Soaking the meat is highly recommended. What little gamey taste the muskrat has will be diminished by the brine soak

.

Muskrat wings after an overnight brine soak

3) Remove the meat from the brine solution and pat the wings dry.

4) In a separate bowl, mix ¼ cup of flower with salt, pepper, chili powder, and other desired seasonings. This will be the breading for the meat.

5) Roll the wings in the breading until completely coated.

Muskrat wings being coated in breading

6) Heat up an oiled skillet.

7) Add the meat to the skillet. Cook the wings thoroughly, about 15 to 20 minutes on each side.

Cookin' up some delicious river 'rat wings

8) Use or create your favorite dipping sauce. A mixture of mayonnaise, Red Hot, mustard, and horseradish tasted great with our muskrat wings.

9) Serve muskrat wings with potatoes and veggies.

Fresh salad and potatoes compliment the muskrat wings very well.

I think some people will be surprised at how tasty the muskrat is. Next year when you are done skinning some muskrats, save the meat and cook them up for dinner.

Cleaning and Preserving a Skull

Cleaning and Preserving a Skull

Beaver skull

Game animals not only provide pelts and meat, but they can also provide great home decoration. Recently I decided to clean and preserve a beaver skull from a 51 pounder that was caught this year. Cleaning skulls for presentation is really pretty easy. You just need to set aside some time to do it. The next time you have a memorable catch or hunt, consider preserving the animal’s skull for a great looking decorative piece.

There are several different ways to clean and preserve a skull. The way that is outlined below is what I have found to be the quickest way, and you still end up with a good looking skull. This is done by boiling and then using hydrogen peroxide as the whitening agent. Using bleach on a skull will eventually deteriorate the skull. Bleach is NOT recommended.

Items that you’ll need:

Knife – used for skinning or removing large chunks of flesh or muscle

Large pot – needs to be large enough to submerge the skull

Small brush – a toothbrush or a soft copper wire brush works well

Coat hanger – used to remove the brain

Hydrogen peroxide – the whitening agent. This can be purchased at any convenience store. I suggest the lower percentages, 1 to 5 percent. 3% works well.

Ammonia – used to degrease the skull before the hydrogen peroxide soak.

The obvious first step is to use your knife and remove the hide from the skull. Once that is complete, use your knife and remove any large pieces of flesh or muscle. It isn't necessary to try and remove every little bit of muscle. The boiling process will take care of the rest.

Beaver skull with hide removed.

Next you'll need to take the coat hanger and bend the hook portion straight. Use this implement to help remove the brain. Insert  the coat hanger into the brain cavity from the back of the skull. Place the skull under running water and stir carefully. Fill the brain cavity with water while you stir. Turn the skull upside down and shake out the contents. Repeat this several times to remove the brain. 

Use a straightened coat hanger to stir the brains. Flush the back of the skull with running water and shake.

Once the brain is removed, place the skull in the pot. Submerge the skull completely in water. Bring the pot to boil. Depending on the size and how much muscle is on the skull, boiling could take a couple of hours. Due to the large jaw muscles that a beaver has, I had to boil my beaver skull for about 2 to 3 hours. If you do this inside, make sure that you have a nice strong fan over the stove that will suck out the fumes. This is especially important if you have a significant-other that bunks with you. If you don't have a good fan, I'd recommend doing this outside.

Check the skull periodically. You want to be able to remove the muscle from the skull relatively easy. I take a fork and pry at the muscle. Once it peels from the bone with littler effort, your skull is ready to be removed.

Once it is easy to remove the muscle from the bone, remove the skull from the pot.

Let the skull cool. Once you are able to handle the skull without burning yourself, start pulling the muscle off the bone. It usually helps if the lower jaw is removed first. Don't get concerned if the teeth fall out of the skull. The boiling process expands the whole skull so it is only natural that some pieces may come loose. Just glue the teeth back in at the end of the whole process.

At this point use your soft wire brush, or similar tool, and lightly scrub at the muscle in the hard-to-reach portions of the skull.

Once the skull is removed from the boiling water, begin to peel the muscle off the bone.

Once the skull has all of the muscles, ligaments, and sinew removed, the next step is to degrease the skull. This is an optional step, but if you are trying to preserve the skull of a naturally fatty animal, I think it is worth it. The leeching of fat out of the skull over time can turn the skull a yellowish color. The degreasing process also helps kill germs and bacteria that may cause your skull to stink.

For degreasing, place your skull in a pot and add 1 part ammonia to 2 parts water. Let the skull soak in the solution for 24 hours.

Soak the skull in 1 part ammonia to 2 parts water for about 24 hours.

What the skull looks like after a 24 hour soak in the ammonia solution.

The next step is to submerge the skull in the hydrogen peroxide. If you have a higher concentration of hydrogen peroxide, you may only want to submerge the skull for a couple of minutes. If you have a lower concentration like 1% to 5%, submerge the skull for several hours to overnight; depending on how white you want the skull. I soaked the beaver skull overnight. I like my skulls white. 

Submerge the skull in hydrogen peroxide.

Once the skull has achieved the desired look, remove it from the hydrogen peroxide. Give the skull a rinse under the sink, then place it in a pot full of fresh water. Let the skull soak in the fresh water for 24 hours. Bone is porous and will absorb fluids. It is important that you submerge the skull in water to get the hydrogen peroxide out of the bone. Let the skull dry. Enjoy your new decorative specimen.

The finished beaver skull.

Trapping Muskrats: Recap and lessons learned

Headed home: Dan the Goose Man has the oars



Island trapping on a time-crunch

Thanks to some scouting that my buddy Dan did during the early days of December, we were able to have a good catch of muskrats by using a boat and trapping the islands in the Allegheny River. Due to time constraints such as work and family, we were only able to set and check traps on the weekends. We would set on Friday night after work and we would pull on Sunday. Our traps would only be out for 2 nights and we knew that our catch numbers would suffer because of this. Our solution was pretty simple. We tried to set every single trap we brought and “landmine” an island with them. When Sunday came, we pulled the line and set our sights on another island. We anxiously counted down the work-days while planning our next trap-setting blitzkrieg for the next island downriver.



Dan headed down to check some muskrat traps

Setting the river from the boat was something that was new to me. I had never approached sets that way in the past. I usually had to walk into all of the areas that I wanted to set. Walking into a location is great, but you are restricted in the number of traps you can set. You can only set as many traps as you can carry. By setting from the boat, we could take a lot more traps. When I consider how short of a time the traps actually soaked, I think we were able to take a decent number of rats. If you add up all of the nights that the traps were actually set, it didn’t even total a full week.

Finding the sign

On the first night of the first island that we set, we were using 110 conibears primarily and were setting runs and what holes we could find. We also were using the conibears for blind sets or bottom-edge sets under the cut banks (figure a).



(fig. a: The bottom-edge set doing its thing. 2 nice rats caught in conibears)

We caught some ‘rats the first night but we were a little surprised that we didn’t do better. The second day we were walking along the bank and we decided to examine a bunch of willows that were growing on the bank at the water’s edge. When we lifted the branches that hung down in the water we could see all kinds of grass clippings and root clippings from where the muskrats were sitting on the bank and eating under the protection of the willow branches. This was our sign. We then knew what to look for once we had found this little muskrat’s sanctuary.

We began to pay better attention to the banks and we were constantly looking for grass clipping, dig marks, and dug up roots. We began to see a pattern. A lot of the ‘rat sign appeared at the points of the islands or on the downriver side of peninsulas (figure b). 



(fig. b: A snow covered rat that was caught at the point of a penisula)

Trapping the big open water of the river was a certainly a different beast than the small farm ponds I had set growing up. We also keyed in on any vegetation that could potentially offer a good hiding spot. Areas that had a little slack water were also great places to look for sign. We would set a 1.5 coil-spring about a 1/2” to 1” under the water. We anchored the trap with heavy gauge wire to either a submerged log in the water, a rock, or staked the trap into the soft mud (figure c).



(fig. c: A welcomed sight. By using 1.5 coilsprings, the trap catches the animal high on the leg, ensuring a good hold.)

 This set was very quick and efficient. It didn’t take long before we found ourselves setting more 1.5 coil-springs than we did 110 conibears. This was a surprise to me simply because as a kid the 110 conibear was my go-to-trap for muskrats.

By the time we had finished trapping our first island, we started to incorporate an appetizing morsel into our set. This was done in order to get the ‘rats to approach our trap exactly how we wanted them to. We used a piece of apple skewered on a stick and smeared a glob of Darin Freeborough’s Muskrat/Beaver food lure on top. This really seemed to do the trick. It got the ‘rats right over our trap pans.



(Dan set a 1.5 in this hollow log at the water's edge. This set produced rats back to back. It was perfect place for the little guys to sit and eat while using the log as cover)

One night after checking traps, I was talking to one of my good buddies on the phone. I was telling him about how we were catching muskrats using the 1.5 coilspring and an apple. My buddy chimed in, “Well, Rabbit always said that an apple is like candy to dem muskrats.”

The Bank Set a.k.a. Ol’ Rabbit’s “apple-like-candy-to-dem-muskrat set”

When I was about 12 years old I had the opportunity to talk to an old-timer who everyone called Rabbit. Rabbit and I started talking one afternoon because I brought in a couple of muskrats that I was going to sell to my local fur buyer. Rabbit told me, in his raspy voice, “use your boot and make a shelf for your trap on the side of the bank. Take an apple and pin it to the bank just above the trap. An apple’s like candy to dem muskrats.” I remember trying Rabbit’s technique later that season with no luck. I never would have guessed that it would take me another 14 years before I would finally figure out what Rabbit meant. Looking back on it now, I was used to setting muskrat holes in the local farm ponds with 110 conibears. That was my typical rat set. I don’t ever recall finding a location that warranted the use of a 1.5 coilspring. I’m sure if I would go back now to those old ponds I would be looking at the banks for signs of grass and root clippings.



(Removing a bonus raccoon from a bank set)

Trappin’ Muskrats next year

I am looking forward to hitting the river again next year. With ‘rat prices being as high as they are, I think I’ll invest in another dozen or so cheap 1.5’s. I’m thinking Dukes. I figure if I catch a ten dollar rat in a Duke, then I paid for that Duke right then and there. Now that Dan and I know what to look for in terms of ‘rat sign, we hope to come back from the river next year with a stack of rats.

-Rob

End of the Line: 2013-2014 Trapping Season

The 2013-2014 trapping season was definitely a fun one. I’ll probably think of it as the year of the muskrat. That’s certainly not a bad thing considering muskrat prices are holding steady at around $10.00 a pelt. One of my waterfowling buddies, Dan, got into it this year and Ellen helped immensely on the short beaver line. All in all it was a good year for learning and it was a decent catch for water critters. I still need to work on my land (fox and coyote) line. When the winter weather hit, it hit hard. Coons stopped running and one of the routes that we were very excited about setting got socked in with ice pretty early in the season. It didn't help that for the whole month of November I was running around like a crazy person for work. I think I was only able to set one line, which I ran for a little over a week during November.

-Rob

Roots and Game: Well, let's make a blog

Roots and Game is a blog that we decided to create for the sole purpose of sharing our thoughts and experiences while chronicling some of our outdoor activities. Since we have known each other, we both have thoroughly enjoyed creating, cultivating, and/or harvesting the things provided to us from the natural world. We both are Pennsylvania natives and consider our home to be from the farmlands under the shadow of Chestnut Ridge to the hardwood forests bound by the northern reaches of the Allegheny River.

 Getting advice from other people has helped us in our continued effort to learn as much as we can about what the great outdoors has to offer. We hope that by writing about some of our experiences we can help others explore the natural world also.

We have many great friends and family that enjoy being outdoors as much, if not more, then we do. We have learned a great deal from all of our friends. There are many resources written by people that have PHD’s in many outdoor skills, like wild herb gathering or whitetail hunting, to name a few. We don’t claim to be experts in any of our activities. Our only claim is that we have an affinity for enjoying every moment we get to spend outside.